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Health Benefits of Honey
Raw honey is made from the nectars of flowers. Worker bees gather the nectar and place it in their honey sac where it mixes with acid secretions. Bees reduce the moisture content from 40-80% to 18-20% before the cell is sealed and the honey is complete.
Most processed honey today has been heated and filtered, robbing it of its nutritional value and resulting in a product no more valuable than a simple sweetener. Honey is an instant energy-building food containing all the essential minerals necessary for life, all of the B complex group, amino acids, enzymes, and other vital factors. Honey is virtually free of bacteria and rarely spoils. Raw honey contains up to 80 different substances important to human nutrition. Besides glucose and fructose, honey contains: All of the B-complex, A, C, D, E, and K, minerals and trace elements: magnesium, sulfur, phosphorus, iron, calcium, chlorine, potassium, iodine, sodium, copper, and manganese. The live enzyme content of honey is one of the highest of all foods. Honey also contains hormones, and antimicrobial and antibacterial factors.
Much of raw, unfiltered honey's effectiveness and health benefits may be due to the presence of Bee Pollen and Propolis, but there are substances in honey as yet unidentified, that may be responsible for its positive effects.
Raw Honey History
Honey has been used since ancient times both as a food and as a medicine. Apiculture, the practice of beekeeping to produce honey, dates back to at least 700 BC. For many centuries, honey was regarded as sacred due to its wonderfully sweet properties as well as its rarity. It was used mainly in religious ceremonies to pay tribute to the gods, as well as to embalm the deceased. Honey was also used for a variety of medicinal and cosmetic purposes. For a long time in history, its use in cooking was reserved only for the wealthy since it was so expensive that only they could afford it.
The prestige of honey continued for millennia until one fateful event in culinary and world history – the “discovery” of refined sugar made from sugar cane or sugar beets., Once these became more widely available, they were in great demand since they provided a relatively inexpensive form of sweetening. With their growing popularity, honey became displaced by sugar for culinary use. Since then, although honey is still used for sweetening, much of its use has become focused on its medicinal properties and its use in confectionary.
Unlike honey, table sugar lacks minerals and vitamins (hence it's been often called empty calories), they draw upon the body's nutrients to be metabolized into the system. When these nutrients are all used up, metabolizing of undesirable cholesterol and fatty acid is impeded, contributing to higher cholesterol and promoting obesity due to higher fatty acid on the organs and tissues.
Uses of Honey
1. Honey contains antioxidants, a wide array of vitamins, minerals and amino acids.
2. Heals wounds, burns, cataracts, skin ulcers, sores and scrapes.
3. Provides a protective barrier for wounds.
4. Kills bacteria and germs.
5. Reduces inflammation.
6. It's amino acids and vitamin C speed the growth of healthy tissue.
7. It's a natural source of energy. It enlivens the body, makes muscles stronger, refreshes nerves, cheers up, sharpens the mind, and gives sound sleep.
8. Soothes sore throats.
Bee Pollen contained in raw honey contains 22 amino acids, 27 minerals and a spectrum of vitamins. Raw honey contains over 5000 enzymes including amylase, a digestive enzyme for carbohydrates. The benefit of ingesting naturally occurring enzymes such as amylase is that it reduces the burden on the body to produce these enzymes itself to digest the food. Raw honey has an exceptionally high concentration of enzymes and provides an outstanding source of energy for the body.
Antioxidants, found in raw honey are compounds that provide natural defenses against cell damage by neutralizing unstable oxygen molecules known as free radicals. Antioxidant compounds in raw honey are believed to aid the body in fighting cancer and heart disease as well as a host of other degenerative diseases. Honey contains high antioxidant levels equivalent to that of spinach, or even strawberries, and unique to honey is pinocembrin, an antioxidant associated with improved brain functioning.
We carry Unfiltered, Raw, & Pure Orange Honey. It is very rich and creamy. It has a very light taste that goes great with anything. contact us to buy pure honey.